cuinky
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![[*]](./images/xpsilver/default_icon.gif) posted on 7-19-2009 at 06:48 PM |
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Eat BEEF!!!
Need some great steaks or wonderful burgers for your weekend at the lake or any time!! We offer USDA Angus Beef for sale by the package. T-Bones,
Ribeyes, Ground chuck (Bulk or patties). All at per pound price. Will deliver any order over $50 in the Russell Springs/Jamestown area. Or come by
the house or the Russell Co Farmers Market at the corner of 127 and Lakeway Drive. Call for more information or directions at 270-585-1824. Bonair
Farms - 1288 Frontage Road, RS, KY 42642
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cuinky
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| posted on 7-24-2009 at 07:23 AM |
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Just got in more so we have filets($10.99), t bones($8.99) and of course the old hamburger standby!!! Would taste yummy on the grill this weekend!!
270-585-1824
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Lock5
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| posted on 7-24-2009 at 07:42 AM |
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If you don't think beef is brain food, just talk to a vegetarian.
"Some people spend an entire lifetime wondering if they made a difference. The Marines don't have that problem."
PRESIDENT RONALD REAGAN, 1985
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boater4life
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Mood: Let's go fishing!
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| posted on 7-24-2009 at 07:55 AM |
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Join P.E.T.A. (People Eating Tasty Animals)
Join here:
http://www.mtd.com/tasty/
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WaterWings
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| posted on 7-24-2009 at 09:06 AM |
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What is your favorite cut of meat?
I normally favor T-bones but last week a guy brought shoulder loin to the boat and even though it was 2" thick you could still cut it with a fork.
Best I've ever had and that includes the expensive stuff at Ruth Chris Stakehouse and some real fancy places in NYC.
If you take life too seriously...your going to get a real hoot out of being dead.
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boater4life
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| posted on 7-24-2009 at 09:17 AM |
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New York strip, lightly salted and peppered, grilled to medium rare. Crispy on the outside and red in the middle.
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Nervous_Wreck
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| posted on 7-24-2009 at 09:20 AM |
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My favorite is a good ole ribeye. (medium)
Next is Prime Rib!
When life sneeks up on you....so does time!!
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boater4life
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| posted on 7-24-2009 at 09:30 AM |
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| Quote: | Originally posted by Nervous_Wreck
My favorite is a good ole ribeye. (medium)
Next is Prime Rib! |
Yes, I'd eat those too!
"If I wasn't supossed to eat animals, why are they made out of meat?"
Ted Nugent
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denmarkshepherds
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| posted on 7-24-2009 at 09:41 AM |
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D. all the above, but I loved NY strip till I tried a Flat Iron. Cut across the grain, aint no tenderer.
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lakefew
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| posted on 7-24-2009 at 10:06 AM |
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Is the beef antibiotic and hormone free? Also bred and raised local?
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cuinky
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| posted on 7-25-2009 at 05:03 PM |
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Bred and raised locally Angus. No antibiotic or hormone since they have been in the feed lot! Give us a try. We have all the "favorite cuts"
mentioned above! Plus we have comparable prices to the chains.
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lakefew
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| posted on 7-25-2009 at 09:48 PM |
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Thanks for the info. Would like to try the filets and burgers. Will call for hours next week..
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cuinky
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| posted on 7-26-2009 at 07:41 AM |
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Great! We sell from our house and at the farmer's market on Friday and Saturday mornings. So just call 270-585-1824!
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cuinky
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| posted on 11-3-2009 at 10:12 PM |
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We have fillet mignon!!! USDA inspected. Ready for your grill!!! Also ground chuck burgers!! Call at 270-585-1824.
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KyAl98
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| posted on 11-3-2009 at 11:06 PM |
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Angus ain't bad in a pinch - but the cadillac of beef in this area is limousine - full of flavor and low in fat. Gotta love the filet, the strip and
the t-bone.
yum, yum
Hate that eight mile drive home!
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squakmeister
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| posted on 11-3-2009 at 11:58 PM |
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You cut me a piece of meat, any kind, and I'll cook and eat it.
Some need tenderizing, some need to be marinating, and some
need to be ground, but at my house, meat is what's for dinner.
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cuinky
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| posted on 5-22-2010 at 09:21 PM |
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We have a fully stocked supply of T bones, filet mignons, burgers, and also pork chops!! Ready for your holiday weekend! We can deliver to the local
(russell co) docks if you need it!
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