cuinky
Senior Member
Posts: 241
Registered: 2-8-2004
Member Is Offline
|
![[*]](./images/xpsilver/default_icon.gif) posted on 7-19-2009 at 05:48 PM |
|
|
Eat BEEF!!!
Need some great steaks or wonderful burgers for your weekend at the lake or any time!! We offer USDA Angus Beef for sale by the package. T-Bones,
Ribeyes, Ground chuck (Bulk or patties). All at per pound price. Will deliver any order over $50 in the Russell Springs/Jamestown area. Or come by
the house or the Russell Co Farmers Market at the corner of 127 and Lakeway Drive. Call for more information or directions at 270-585-1824. Bonair
Farms - 1288 Frontage Road, RS, KY 42642
|
|
|
cuinky
Senior Member
Posts: 241
Registered: 2-8-2004
Member Is Offline
|
| posted on 7-24-2009 at 06:23 AM |
|
|
Just got in more so we have filets($10.99), t bones($8.99) and of course the old hamburger standby!!! Would taste yummy on the grill this weekend!!
270-585-1824
|
|
|
Lock5
Master Member
Posts: 1777
Registered: 2-5-2007
Location: Just above the water
Member Is Offline
Mood: Joe Wilson for President!
|
| posted on 7-24-2009 at 06:42 AM |
|
|
If you don't think beef is brain food, just talk to a vegetarian.
"Some people spend an entire lifetime wondering if they made a difference. The Marines don't have that problem."
PRESIDENT RONALD REAGAN, 1985
http://obamaclock.org/ |
|
|
boater4life
Master Member
Posts: 888
Registered: 10-26-2005
Location: Louisville/Conley Bottom
Member Is Offline
Mood: Not Winterized!
|
| posted on 7-24-2009 at 06:55 AM |
|
|
Join P.E.T.A. (People Eating Tasty Animals)
Join here:
http://www.mtd.com/tasty/
|
|
|
WaterWings
Super Moderator
Posts: 3373
Registered: 2-3-2006
Location: Lexington KY (CB)
Member Is Offline
Mood: Flyin High
|
| posted on 7-24-2009 at 08:06 AM |
|
|
What is your favorite cut of meat?
I normally favor T-bones but last week a guy brought shoulder loin to the boat and even though it was 2" thick you could still cut it with a fork.
Best I've ever had and that includes the expensive stuff at Ruth Chris Stakehouse and some real fancy places in NYC.
"Life isn't like a box of chocolates!
It's more like a jar of jalapenos. What you do today, might burn your butt tomorrow." Larry the Cable Guy
|
|
|
boater4life
Master Member
Posts: 888
Registered: 10-26-2005
Location: Louisville/Conley Bottom
Member Is Offline
Mood: Not Winterized!
|
| posted on 7-24-2009 at 08:17 AM |
|
|
New York strip, lightly salted and peppered, grilled to medium rare. Crispy on the outside and red in the middle.
|
|
|
Nervous_Wreck
Master Member
Posts: 4600
Registered: 8-21-2007
Location: Enon,Oh. / Al-1
Member Is Offline
Mood: Taxed Out !!
|
| posted on 7-24-2009 at 08:20 AM |
|
|
My favorite is a good ole ribeye. (medium)
Next is Prime Rib!
When life sneeks up on you....so does time!!
|
|
|
boater4life
Master Member
Posts: 888
Registered: 10-26-2005
Location: Louisville/Conley Bottom
Member Is Offline
Mood: Not Winterized!
|
| posted on 7-24-2009 at 08:30 AM |
|
|
| Quote: | Originally posted by Nervous_Wreck
My favorite is a good ole ribeye. (medium)
Next is Prime Rib! |
Yes, I'd eat those too!
"If I wasn't supossed to eat animals, why are they made out of meat?"
Ted Nugent
|
|
|
denmarkshepherds
Master Member
Posts: 1699
Registered: 7-18-2007
Location: Russell Co., Lake Cumberland USA
Member Is Offline
Mood: We dont give a (Wolf Creek) DAM how you did it up north
|
| posted on 7-24-2009 at 08:41 AM |
|
|
D. all the above, but I loved NY strip till I tried a Flat Iron. Cut across the grain, aint no tenderer.
|
|
|
lakefew
Senior Member
Posts: 119
Registered: 6-3-2005
Location: Bare Bottom Cove
Member Is Offline
Mood: It's 5'Oclock Somewhere
|
| posted on 7-24-2009 at 09:06 AM |
|
|
Is the beef antibiotic and hormone free? Also bred and raised local?
|
|
|
cuinky
Senior Member
Posts: 241
Registered: 2-8-2004
Member Is Offline
|
| posted on 7-25-2009 at 04:03 PM |
|
|
Bred and raised locally Angus. No antibiotic or hormone since they have been in the feed lot! Give us a try. We have all the "favorite cuts"
mentioned above! Plus we have comparable prices to the chains.
|
|
|
lakefew
Senior Member
Posts: 119
Registered: 6-3-2005
Location: Bare Bottom Cove
Member Is Offline
Mood: It's 5'Oclock Somewhere
|
| posted on 7-25-2009 at 08:48 PM |
|
|
Thanks for the info. Would like to try the filets and burgers. Will call for hours next week..
|
|
|
cuinky
Senior Member
Posts: 241
Registered: 2-8-2004
Member Is Offline
|
| posted on 7-26-2009 at 06:41 AM |
|
|
Great! We sell from our house and at the farmer's market on Friday and Saturday mornings. So just call 270-585-1824!
|
|
|
cuinky
Senior Member
Posts: 241
Registered: 2-8-2004
Member Is Offline
|
| posted on 11-3-2009 at 09:12 PM |
|
|
We have fillet mignon!!! USDA inspected. Ready for your grill!!! Also ground chuck burgers!! Call at 270-585-1824.
|
|
|
KyAl98
Super Moderator
Posts: 1940
Registered: 9-11-2003
Location: Albany (Clinton Co.), KY
Member Is Offline
Mood: Love Summer!
|
| posted on 11-3-2009 at 10:06 PM |
|
|
Angus ain't bad in a pinch - but the cadillac of beef in this area is limousine - full of flavor and low in fat. Gotta love the filet, the strip and
the t-bone.
yum, yum
Hate that eight mile drive home!
|
|
|
squakmeister
Super Moderator
Posts: 4846
Registered: 5-13-2007
Location: Pleasant Hill
Member Is Offline
|
| posted on 11-3-2009 at 10:58 PM |
|
|
You cut me a piece of meat, any kind, and I'll cook and eat it.
Some need tenderizing, some need to be marinating, and some
need to be ground, but at my house, meat is what's for dinner.
|
|
|
locknut
Senior Member
Posts: 276
Registered: 2-11-2008
Location: williamstown ky
Member Is Offline
Mood: ok just one more !
|
| posted on 11-4-2009 at 08:01 AM |
|
|
| Quote: | Originally posted by Nervous_Wreck
My favorite is a good ole rib eye. (medium)
even better is a rib steak if u can find them.
for some reason that bone really enhances the flavor of the rib eye
we have to get them cut from the butcher shop for us,cause with the bone attached you still pay by the pound,but what a difference in flavor.:
|
" breakfast is the most important drink of the day "
|
|
|
